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Quick_delicious_dessert_with_just_1_egg!_melts_in_mouth!_so_easy_that_you_ll_make_it_everyday_Full HD 1080p
⏲ 5:36 👁 10K
Grand Re-Opening at Sugar Mama's Bake Shoppe
⏲ 35 seconds 👁 31
Sugar Mommas' Bake Shop
⏲ 41 seconds 👁 493
5 INCREDIBLE BREAKFASTS for Diabetics
⏲ 15:58 ✓ 08-May-2024
Sugar Mama's Bake Shoppe Inc.
⏲ 4 minutes 38 seconds 👁 54
Scrumptious sweets from Sugar Ray's Bake Shop
⏲ 4 minutes 31 seconds 👁 5
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
Sugar Mama's Bake Shoppe Inc
⏲ 39 seconds 👁 5
IT was worth the wait! 😍Old Fashioned Snowball Cake & Sunday Adventures
⏲ 18 minutes 16 seconds 👁 10K
देसी जुगाड़ से सजाये cake.New Easy trick for cake decoration . Trending Birthday Cake decoration.
⏲ 4 minutes 38 seconds 👁 3.3M
How I Sell My Baked Goods Online: A Website Tour for Home Bakers
⏲ 15 minutes 44 seconds 👁 3.6K
Summer projects ~ May 2024 release from Scrap Diva Designs
⏲ 18 minutes 50 seconds 👁 449
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_quick-delicious-dessert-with-just-1-egg-melts-in-mouth-so-easy-that-you-ll-make-it-everyday-full-hd-1080p.webp "<br/>Ingredients: 1 egg. a pinch of salt. 8g of vanilla sugar. ~ 3/4 cup of sugar (150g). ~1/2 cup of vegetable oil (120ml). ~ 3/4 cup of milk (200ml). ~ 1 and 3/4 cup of all purpose flour (220-230g). ~ 2 and 1/2 teaspoons of baking powder (12g). 1 tablespoon of vinegar (15ml). ~3 tablespoons of Nutella , or any other chocolate spread you prefer. 300g of dark chocolate.")
_grand-re-opening-at-sugar-mama39s-bake-shoppe.webp "Belleville Chamber of Commerce")
_sugar-mommas39-bake-shop.webp "The Oregonian")
_5-incredible-breakfasts-for-diabetics.webp "5 INCREDIBLE BREAKFASTS for Diabetics<br/><br/>-----------------------------------------------------------------<br/><br/>► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...<br/>► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION<br/>► REDUCING SUGAR AND JUNK FOOD CRAVINGS<br/>► SUPPORT FOR DEEP, REJUVENATING SLEEP<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl<br/><br/>---------------------------------------------------------------------<br/><br/>EASY SHAKSHUKA RECIPE:<br/><br/>Ingredients:<br/><br/>2 tablespoons olive oil<br/>6 eggs<br/>1 yellow onion, chopped<br/>1/2 red bell pepper, chopped<br/>1/2 green bell pepper, chopped<br/>4 cloves garlic, minced<br/>1 28 oz. can low sodium crushed tomatoes<br/>2 tablespoons tomato paste<br/>1 teaspoon cumin<br/>1/2 teaspoon paprika<br/>1 bunch fresh cilantro, chopped<br/>1/4 cup feta<br/>salt and pepper, to taste<br/><br/>Instructions:<br/><br/>1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.<br/><br/>2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.<br/><br/>3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.<br/><br/>4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes.Add salt and pepper, to taste.<br/><br/>5. Turn off the heat.Around the edges, use a spoon to make a well in the mixture for each egg.Crack each egg directly into each well. <br/><br/>6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.<br/><br/>7. Top the shakshuka with crumbled feta and the remaining chopped cilantro.Serve, and enjoy!<br/>---------------------------------------------------------------------<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl")
_sugar-mama39s-bake-shoppe-inc.webp "Sugar Mama's Bake Shoppe Inc.")
_scrumptious-sweets-from-sugar-ray39s-bake-shop.webp "NBC Texas Today")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_sugar-mama39s-bake-shoppe-inc.webp "Trenval Business Development Centre")
_it-was-worth-the-wait-old-fashioned-snowball-cake-amp-sunday-adventures.webp "Moss Family TV")
_cake-new-easy-trick-for-cake-decoration-trending-birthday-cake-decoration.webp "Taramadhu ki Rasoi")
_how-i-sell-my-baked-goods-online-a-website-tour-for-home-bakers.webp "The Station Bakery")
_summer-projects-may-2024-release-from-scrap-diva-designs.webp "strawberrycream39")
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