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_jae-stephens-wet.jpg "JAE STEPHENS - WET (WET)<br/><br/> Composer Lyricist: Ryan Williamson, Dewain Whitmore, Jr., Jae Stephens, Marty Maro<br/> Film Director: Randijah Simmons<br/> Producer: Rykeyz<br/><br/>© 2024 Raedio LLC, under an exclusive license to Def Jam Recordings, a division of UMG Recordings, Inc.<br/>")
⏲ 3:10 ✓ 07-May-2024
_george-of-the-jungle-wet-behind-the-ears-2016.jpg "George of the Jungle - Wet Behind the Ears - 2016 from wet aunty")
⏲ 10:51 ✓ 06-May-2024
_the-boy-who-always-gets-made-fun-of-saves-a-soaking-wet-and-drunk-girl.jpg "The boy who always gets made fun of saves a soaking wet and drunk girl... <br/>Japanese Manga in English<br/>Manga video to learn English")
⏲ 19:10 ✓ 05-May-2024
_2-28.jpg "2 ஆண்டு காத்திருப்பு!! 28 வயதில் திருமணமாகாததால் தனுஷ் பட நடிகை மெஹ்ரீன் எடுத்த அதிரடி முடிவு.. <br/>MY EGG FREEZING JOURNEY:<br/><br/>After 2 years of trying to make up my mind to go through this process I’m so happy that I finally did it<br/>I was contemplating whether to share something so personal or not. But then I thought to myself that there are so many women like me who haven’t yet decided when to get married or have a baby and I think it’s very important to safeguard yourself for the future. I think all women should do this to avoid complications later on.<br/>We don’t talk about this much as it is considered to be a “taboo” topic. With the help of technology, we are able to make better decisions for ourselves so why not? It’s my dream to become a mother and I didn’t want to throw it away just because I was a few years late.<br/>Did it hurt? Sometimes. Was it challenging? A lot. Especially for someone like me who has a phobia of needles, blood and hospitals. I faint everytime I go to a hospital <br/>The constant emotional turmoil that you’re going through because of all the hormonal injections is not easy. But if you ask me - was it worth it?? HELL YES!<br/><br/>Whatever you chose to do, just do it for you <br/><br/>A big thank you to my gynaecologist Dr. Rimmy @radiance_hospital for constantly being there for me, my mom for always being there by my side - you are a Wonder Woman @rooh_meetingsouls, my baby brother @gurfatehpirzada for his endless support and always trusting me in my decisions and my friends for their constant support that I’ll get through this with flying colours.<br/>")
⏲ 1:36 ✓ 05-May-2024
_wet-online-multiplayer-ps3.jpg "https://www.romstation.fr/multiplayer<br/>Play WET online multiplayer on Playstation 3 emulator with RomStation.")
⏲ 19:22 ✓ 05-May-2024
_sitting-on-a-wet-paint-bench-just-for-laughs-gags.jpg "Support me <br/>Subscribe & Like my Channel for more beautiful Videos<br/>Thank You<br/><br/>")
⏲ 13:45 ✓ 04-May-2024
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
⏲ 9:4 ✓ 04-May-2024
_possible-flooding-for-nsw-this-weekend.jpg "Recent wet weather in NSW will continue this weekend, with possible flooding.")
⏲ 2:7 ✓ 04-May-2024
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_jae-stephens-wet.webp "JAE STEPHENS - WET (WET)<br/><br/> Composer Lyricist: Ryan Williamson, Dewain Whitmore, Jr., Jae Stephens, Marty Maro<br/> Film Director: Randijah Simmons<br/> Producer: Rykeyz<br/><br/>© 2024 Raedio LLC, under an exclusive license to Def Jam Recordings, a division of UMG Recordings, Inc.<br/>")
_george-of-the-jungle-wet-behind-the-ears-2016.webp "George of the Jungle - Wet Behind the Ears - 2016 from wet aunty")
_the-boy-who-always-gets-made-fun-of-saves-a-soaking-wet-and-drunk-girl.webp "The boy who always gets made fun of saves a soaking wet and drunk girl... <br/>Japanese Manga in English<br/>Manga video to learn English")
_2-28.webp "2 ஆண்டு காத்திருப்பு!! 28 வயதில் திருமணமாகாததால் தனுஷ் பட நடிகை மெஹ்ரீன் எடுத்த அதிரடி முடிவு.. <br/>MY EGG FREEZING JOURNEY:<br/><br/>After 2 years of trying to make up my mind to go through this process I’m so happy that I finally did it<br/>I was contemplating whether to share something so personal or not. But then I thought to myself that there are so many women like me who haven’t yet decided when to get married or have a baby and I think it’s very important to safeguard yourself for the future. I think all women should do this to avoid complications later on.<br/>We don’t talk about this much as it is considered to be a “taboo” topic. With the help of technology, we are able to make better decisions for ourselves so why not? It’s my dream to become a mother and I didn’t want to throw it away just because I was a few years late.<br/>Did it hurt? Sometimes. Was it challenging? A lot. Especially for someone like me who has a phobia of needles, blood and hospitals. I faint everytime I go to a hospital <br/>The constant emotional turmoil that you’re going through because of all the hormonal injections is not easy. But if you ask me - was it worth it?? HELL YES!<br/><br/>Whatever you chose to do, just do it for you <br/><br/>A big thank you to my gynaecologist Dr. Rimmy @radiance_hospital for constantly being there for me, my mom for always being there by my side - you are a Wonder Woman @rooh_meetingsouls, my baby brother @gurfatehpirzada for his endless support and always trusting me in my decisions and my friends for their constant support that I’ll get through this with flying colours.<br/>")
_wet-online-multiplayer-ps3.webp "https://www.romstation.fr/multiplayer<br/>Play WET online multiplayer on Playstation 3 emulator with RomStation.")
_sitting-on-a-wet-paint-bench-just-for-laughs-gags.webp "Support me <br/>Subscribe & Like my Channel for more beautiful Videos<br/>Thank You<br/><br/>")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_possible-flooding-for-nsw-this-weekend.webp "Recent wet weather in NSW will continue this weekend, with possible flooding.")
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