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Sticky Toffee Cupcakes | Recipe
⏲ 1:33 👁 155K
Awesome3d cake BADLAPUR
⏲ 1 minute 33 seconds 👁 103
Awesome cake BADLAPUR
⏲ 1 minute 13 seconds 👁 149
Latte Art at Petite Patisserie Farnham
⏲ 0:14 👁 140K
Is Monginis overrated? 😳 #cakeart #shorts #shortsindia
⏲ 22 seconds 👁 27.5K
MONGINIS CAKE SHOP | 100% PURE VEGETARIAN CAKE SHOP | ALICE SWIFT
⏲ 9 minutes 28 seconds 👁 13.8K
Easy Chocolate Cake | Recipe
⏲ 1:34 👁 740K
Monginis Cake Price | Father's Day Special Cakes
⏲ 5 minutes 35 seconds 👁 300
🔥ये फ्रैंचाइज़ी 60% मुनाफा दे रही है🔥 monginis franchise details |franchise businessbusiness ideas
⏲ 6 minutes 45 seconds 👁 33.4K
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
Monginis cake company 2019
⏲ 37 seconds 👁 115
Cake Shop with Price at Monginis | Christmas and New Year cake | Birthday Cake and Pastry price
⏲ 4 minutes 20 seconds 👁 37.3K
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_sticky-toffee-cupcakes-124-recipe.webp "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
_awesome-3d-cake-badlapur.webp "Jayesh Bendkhale")
_awesome-cake-badlapur.webp "Jayesh Bendkhale")
_latte-art-at-petite-patisserie-farnham.webp "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
_is-monginis-overrated-cakeart-shorts-shortsindia.webp "Pooja D")
_monginis-cake-shop-124-100-pure-vegetarian-cake-shop-124-alice-swift.webp "Traveller Bhaiya Ji")
_easy-chocolate-cake-124-recipe.webp "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
_monginis-cake-price-124-father39s-day-special-cakes.webp "Tasty Recipes u0026 Lifestyle")
_60-monginis-franchise-details-124franchise-business-business-ideas.webp "Franchise Door")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_monginis-cake-company-2019.webp "Rahul sharma")
_cake-shop-with-price-at-monginis-124-christmas-and-new-year-cake-124-birthday-cake-and-pastry-price.webp "Tasty Recipes u0026 Lifestyle")
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